Vegetables
TOPIC:
Globalisation » Economy » Foodstuffs » Agriculture » Crops » Vegetables
Category
papers
Date
2010-12-01
Actor
Cartea, María Elena,...
Source
MDPI - Open Access P...
Uploaded date
2012-04-02
Uploaded by
Kristina Sukeviciute
Link
Phenolic Compounds in Brassica Vegetables
"Phenolic compounds are a large group of phytochemicals widespread in the plant kingdom. Depending on their structure they can be classified into simple phenols, phenolic acids, hydroxycinnamic acid derivatives and flavonoids. Phenolic compounds have received considerable attention for being potentially protective factors against cancer and heart diseases ..." (Quoted from paper)
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