Vegetables
TOPIC:
Globalisation » Economy » Foodstuffs » Agriculture » Crops » Vegetables
• SHOW ALL
Sharing knowledge
DATE
CATEGORY
TITLE
ACTOR
SOURCE
0000-00-00
books
Field Guide to Produce: How to Identify, Select, and Prepare...
Green, Aliza
Quirk Books
0000-00-00
books
Vegetables: A Biography
Bloch-Dano, Evelyne
University Of Chicago Pre...
0000-00-00
books
The Vegetables We Eat
Gibbons, Gail
Holiday House
0000-00-00
books
Vegetables, Revised: The Most Authoritative Guide to Buying,...
Peterson, James
Ten Speed Press
2000-09-01
papers
Pickling Vegetables
Raab, C. A.
University of Idaho
1918-09-01
papers
Preserving Vegetables by Salting, Drying, and Storing
United States Food Admini...
Preppers
2010-12-01
papers
Phenolic Compounds in Brassica Vegetables
Cartea, María Elena, et a...
MDPI - Open Access Publis...
0000-00-00
papers
Preserving Food: Freezing Vegetables
Harrison, Judy A., and El...
National Center for Home ...
2009-01-01
papers
Freezing Vegetables
Ohio State University
Ohio State University
0000-00-00
articles
Victoria's Vegetable Industry: Summer 2012
Department of Primary Ind...
Department of Primary Ind...
1
2
3
• SHOW ALL
Building network
DATE
CATEGORY
TITLE
KEYWORD
ORIGIN / SCOPE
2012-03-19
Academia
Plants for Human Health Institute - Vegetables
US/US
US/US
2012-03-19
Business
S & G Vegetables
US/Global
US/Global
2012-01-31
Business
Back to the Roots
UK/Global
UK/Global
1
Generating solutions
