"Since 1960, there are records of Chile, as an exporter of fresh fruit. Since then, every year there have been new varieties of fruits, of which not all are suitable for export. In Chile, for a variety of fruit to be considered suitable for export, it must have a life of postharvest of 5 degrees Celsius for 25 days (in other words, it must have the capacity to be sent by sea)." (Quoted from article)