"I’ve never read any of the “Twilight” series, nor a single word of an Anne Rice novel (though a friend did persuade me to see the film version of “Interview With the Vampire” when it was released in 1994). Bela Lugosi’s Dracula is the only vampire I’m familiar with. But as a culinary historian, I’ve been intrigued by Transylvania since 1985 and the release of the unusual cookbook “Paul Kovi’s Transylvanian Cuisine,” by the former owner and director of the Four Seasons in New York." (Quoted from article)