"Since the beginning of time, France has defined the culinary arts for gourmets around the world. Indisputably its capital, Paris, today reigns as the Mecca for lovers of “haute cuisine” or “fine dining” worldwide. Be that as it may, over the past two decades a new phenomenon has taken the city of lights by storm. Names such as “McDonald’s”, “Quick”, and “KFC” have literally invaded Paris and have become staples in the daily lives of Parisians." (Quoted from paper)