"Once upon a time, some brave scientists had a noble dream of ridding food of nutrients. That dream is closer to reality than ever ... From vitamin-free "blueberry bits" to spray-can cheese to avocado-free guacamole, food scientists have worked tirelessly to bring us new and exciting foods that contain as little nutrition as possible. Even apparently "healthy" foods such as soups have been ingeniously overloaded with so much salt you feel as if you’re eating French fries." (Quoted from article)