"Author and renowned chef Allen Susser's word for mango is yum, and his GREAT MANGO BOOK is bursting with juicy mango history and tantalizing recipes for chutnies, curries, and cocktails. Gorgeous, mouth-watering photographs of more than 40 mango varieties from around the world are served up, alongside the scoop on their origin, characterisics, ripening tips, and use." (Quoted from site)