"In the Centers for Disease Control and Prevention’s (CDC) current Children’s Food Environment State Indicator Report [PDF], the agency takes a state-by-state look at three major food environments for American kids: child care, school and the community. ... It’s no wonder, then, that a recent study in the Journal of the American Dietetic Association found that 40% of the calories that children and teens consume in a day come from fat and sugar ..." (Quoted from article)